Join us at Hen’s Teeth on October 16th to celebrate the launch of chef & food writer Ben Lippett's debut cookbook, How I Cook: A Chef’s Guide to Really Good Home Cooking. 

We'll be serving bites from the book on the night, and sups from the bar, with signed copies of the book available to pick up on the night.

About Ben Lippett

Ben Lippett – known online as @dinnerbyben – is a UK‑based chef, food writer, recipe developer, and co‑founder of Dr Sting’s Hot Honey. He’s also the author behind the influential Substack “How I Cook” and is set to publish his first cookbook, How I Cook: A Chef’s Guide to Really Good Home Cooking, with HarperCollins in summer 2025.