In The Irish Whiskey Cookbook, Ireland’s national spirit comes alive with every bite – and you can try it for yourself at the launch!

On the night, a small selection of recipes from the book* will be cooked and served by the Hen's Teeth team and a Glendalough Distillery ambassador will be on hand to share samples of their award-winning Irish whiskeys. First come, first served!

Each ticket includes:

• One signed copy of The Irish Whiskey Cookbook

• One Glendalough Double Barrel whiskey cocktail upon arrival

• One surprise goodie bag!

About the book

Ireland’s whiskeys have long been a staple in Irish cuisine. Whether it’s just for seasoning or as the primary ingredient, the world-renowned spice and sweetness of Irish whiskey can lend a soft touch or bold character to an array of dishes.

The Irish Whiskey Cookbook: 50 Recipes to Cook, Sip and Savour by Oisín Davis is divided evenly between savoury and sweet. Each recipe also includes the perfect whiskey pairing to enjoy alongside it, providing a complete blueprint for Irish whiskey dining and drinking experiences. Think barbecued ribs cooked with a tangy whiskey sauce and paired with a long thirst-quenching Irish whiskey cocktail or Irish coffee brownies served with the perfect Irish coffee.

*There will be no substitutions for the finger food being served