Fondita Mestiza presents its first marisquería-style pop-up of the summer: an evening where the flavours of the sea connect two shores: Mexico and Ireland. Drawing from traditional seafood recipes from Mexico City and Mazatlán, we reinterpret them using Irish coastal ingredients to create a unique four- course menu. 

This event will be a living installation, a visual and sensory reinterpretation of Mexican seafood joints within the Irish context. The space will be transformed with imagery, colors, and decor inspired by the marisquerías of the Mexican Pacific, adapted with an Irish twist.

Live music, drinks to pair with the menu, and above all, a space where food, culture and art meet.